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Halibut Confit With Leeks, Coriander, and Lemon

Ask for a thick center-cut piece of halibut, which makes for the nicest presentation.

Author: Alison Roman

Coconut Spinach Snapper

Author: Keith Griffin

Grilled Lamb with Horseradish Mint Sauce

Author: Kristin H. R. Small

Creamy Cilantro and Almond Soup

Author: Juana Vázquez-Gómez

Marinated Pork and Red Onions

Author: Gretchen Davis

Vegetable Frittata with Asiago Cheese

Vegetable Frittata with Asiago Cheese

Chinese Broccoli

Author: Victoria Granof